Author Details

Snoussi, Ahmed

• Mediterranean Journal of Chemistry Vol. 1 No. 1 (2011) - Agrochemistry
  Comparative GC analyses of ripe fruits, leaves and floral buds essential oils of Tunisian Myrtus communis L.
  Abstract  PDF
• Mediterranean Journal of Chemistry Vol. 3 No. 4 (2014) - Food Chemistry
  Chemical composition, antibacterial and antioxidant activities of Tunisian garlic (Allium sativum) essential oil and ethanol extract
  Abstract  PDF
• Mediterranean Journal of Chemistry Vol. 3 No. 5 (2014) - Food Chemistry
  Effect of thyme and myrtle leaves essential oils on the quality characteristics of cured sausage during storage
  Abstract  PDF
• Mediterranean Journal of Chemistry Vol. 4 No. 6 (2015) - Agrochemistry
  Antioxidant activities of ethanolic extracts of four Tunisian olive varieties
  Abstract  PDF
• Mediterranean Journal of Chemistry Vol. 6 No. 1 (2016) - Biological Chemistry
  Phenolic composition and antioxidant activity of different parts of pistacia vera L.
  Abstract  PDF
• Mediterranean Journal of Chemistry Vol. 5 No. 5 (2016) - Food Chemistry
  Glucosinolate profiles by HPLC-DAD, phenolic compositions and antioxidant activity of Eruca vesicaria longirostris: Impact of plant part and origin
  Abstract  PDF
• Mediterranean Journal of Chemistry Vol. 4 No. 4 (2015) - Biological Chemistry
  Phenolic composition and antioxidant, antimicrobial and cytochrome P450 inhibition activities of Cyperus rotundus tubers
  Abstract  PDF