Author Details
Bouzouita, Nabiha
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Mediterranean Journal of Chemistry Vol. 3 No. 4 (2014) - Food Chemistry
Chemical composition, antibacterial and antioxidant activities of Tunisian garlic (Allium sativum) essential oil and ethanol extract
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Mediterranean Journal of Chemistry Vol. 4 No. 6 (2015) - Agrochemistry
Antioxidant activities of ethanolic extracts of four Tunisian olive varieties
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Mediterranean Journal of Chemistry Vol. 5 No. 3 (2016) - Food Chemistry
Chemical composition and non-volatile components of three wild edible mushrooms collected from northwest Tunisia
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Mediterranean Journal of Chemistry Vol. 5 No. 6 (2016) - Food Chemistry
Chemical composition, antioxidant potential and phenolic profile of oil mill waste water from Tunisian olive varieties (Chetoui and Chemlali)
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Mediterranean Journal of Chemistry Vol. 6 No. 1 (2016) - Biological Chemistry
Phenolic composition and antioxidant activity of different parts of pistacia vera L.
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Mediterranean Journal of Chemistry Vol. 3 No. 5 (2014) - Food Chemistry
Effect of thyme and myrtle leaves essential oils on the quality characteristics of cured sausage during storage
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Mediterranean Journal of Chemistry Vol. 5 No. 5 (2016) - Food Chemistry
Glucosinolate profiles by HPLC-DAD, phenolic compositions and antioxidant activity of Eruca vesicaria longirostris: Impact of plant part and origin
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Mediterranean Journal of Chemistry Vol. 5 No. 5 (2016) - Food Chemistry
Effect of artichoke (Cynara scolymus L.) by-product on the quality and total phenol content of bread
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Mediterranean Journal of Chemistry Vol. 4 No. 4 (2015) - Biological Chemistry
Phenolic composition and antioxidant, antimicrobial and cytochrome P450 inhibition activities of Cyperus rotundus tubers
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