Author Details

Ben Haj Koubaier, Hayet

• Mediterranean Journal of Chemistry Vol. 3 No. 5 (2014) - Food Chemistry
  Effect of thyme and myrtle leaves essential oils on the quality characteristics of cured sausage during storage
  Abstract  PDF
• Mediterranean Journal of Chemistry Vol. 5 No. 5 (2016) - Food Chemistry
  Glucosinolate profiles by HPLC-DAD, phenolic compositions and antioxidant activity of Eruca vesicaria longirostris: Impact of plant part and origin
  Abstract  PDF
• Mediterranean Journal of Chemistry Vol. 4 No. 4 (2015) - Biological Chemistry
  Phenolic composition and antioxidant, antimicrobial and cytochrome P450 inhibition activities of Cyperus rotundus tubers
  Abstract  PDF