Ridzwan, Norhaslinda, School of Nutrition & Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus, Maimunah Block, 21300 Kuala Nerus, Terengganu Darul Iman, Malaysia, Malaysia

• Vol 13, No 1 (2023) - Food Chemistry
  Study on phenolic content, flavonoid content, and antioxidant capacity of extracts from Lansium parasiticum (Osbeck)
  Abstract  PDF
• Vol 14, No 1 (2024) - Food Chemistry
  Singgang as a potential antioxidant and anticancer dish: a review
  Abstract  PDF