Bouzouita, Nabiha, Tunisia

• Vol 5, No 3 (2016) - Food Chemistry
  Chemical composition and non-volatile components of three wild edible mushrooms collected from northwest Tunisia
  Abstract  PDF
• Vol 5, No 5 (2016) - Food Chemistry
  Effect of artichoke (Cynara scolymus L.) by-product on the quality and total phenol content of bread
  Abstract  PDF
• Vol 5, No 6 (2016) - Food Chemistry
  Chemical composition, antioxidant potential and phenolic profile of oil mill waste water from Tunisian olive varieties (Chetoui and Chemlali)
  Abstract  PDF