Vol. 1 No. 5 (2012)

Published: 07-12-2014

Optimization of activated carbon from residues of oregano using experimental design method

Saadia Marouane, Nazha Oumam, Abdlemjid Abourriche, Ahmed Bennamara, Mâ€™hamed Charrouf

210-220
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Synthesis, characterization and antibacterial activity of bis-amidrazones and bis-triazolones derivatives

Salwa Hamzaoui, Adel Ben Salem, Anis Ben Hsouna, Najla Chaari, Mohamed Trigui, Maxime Mourer, Mohamed Kossentini

246-258
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Quantitative proteomic analysis of differentially expressed proteins in AÎ²(17-42) treated synaptosomes

Jaffer Mohammed1, Joseph T. Johnson, Rukhsana Sultana, Joshua B. Owen, Tanea T. Reed

232-245
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Prediction of surface tension of alcohol + water solutions using artificial neural networks

Gonzalo Astray, Oscar A. Moldes, Iago A. Montoya, Juan C. Mejuto

221-231
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Incorporation of gold nanoparticles into pH responsive mixed microgel systems

Azwan Mat Lazim, Julian Eastoe, Melanie Bradley

259-272
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Sorption of 1â€“Naphthol on ï¢â€“Cyclodextrinâ€“Poly(ethylene Glycol) hydrogels

Ivan Sanchez, Luis C. Cesteros, Issa Katime

273-281
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