Vol 2, No 5 (2014)

Table of Contents

Food Chemistry

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Granulometric structure, zeta potential and differential scanning calorimetry of native starch powders from Dioscorea spp
Gildas K. Gbassi, Christophe N. Amin, Patrick G. Atheba, Albert Trokourey, Seri Yolou, Michele Ake
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632-638

Medicinal Chemistry

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Synthesis and antitubercular evaluation of aryl substituted 2-oxazolines from L-amino acids
Leidiane Araujo de Souza, Emerson Teixeira da Silva, Maria Cristina Silva Lourenço, Marcus Vini­cius Nora de Souza
PDF
648-657

Organic Chemistry

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NMR Investigation of the complexation of (S)-2-isopropyl- 1-(o-nitrophenyl)sulfonyl)aziridine with ï¢-cyclodextrin
Assia Keniche, Mohamed Z. Slimani, Jose I. Miranda, Jesus M. Aizpurua, Joseph Kajima Mulengi
PDF
620-631
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A facile approach towards the synthesis of functionalized indenol derivatives identified as potent anti-oxidant and anti-bacterial agents
Sonia Taktouk, Jihene Ben Kraiem, Hedia Chaabane, Jacques Lebreton, Hassen Amri
PDF
658-666

Physical Chemistry

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An investigation of toxic heavy metals (Pb, Cd, Cu, Cr and Zn) in Garlic (Allium sativum L.) and soil samples collected from different locations of Punjab, Pakistan using atomic absorption spectrometry
Sadia Ata, Azam Mukhtar, Sidra Tayyab, Samina Ghafoor
PDF
667-678

Phytochemistry

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Secondary metabolites and antioxidant activity of seed extracts from Solanum elaeagnifolium Cav.
Houda Feki, Imed Koubaa, Mohamed Damak
PDF
639-647