New biologically active allelochemical from the leaves of Dalbergia Paniculata Roxb

New biologically active allelochemical from the leaves of Dalbergia Paniculata Roxb

Authors

  • Alok Kumar Singh Department of Chemistry, Dr H.S. Gour Vishwavidyalaya ( A Central University) ,Sagar 470 003 , M. P. India
  • Raj Nath Yadava Department of Chemistry, Dr H.S. Gour Vishwavidyalaya ( A Central University) ,Sagar 470 003 , M. P. India
  • Ritu Yadav Department of Chemistry, Dr H.S. Gour Vishwavidyalaya ( A Central University) ,Sagar 470 003 , M. P. India
  • Satya Prakash Shreevastava Dr. Harisingh Gour Vishwavidyalaya Sagar m.p ,India 470003

DOI:

https://doi.org/10.13171/mjc02301311676singh

Abstract

A new biologically active Allelochemical 3,5,7,3’,4’-pentahydroxyflavone-3-O-β-D xylopyranosyl -(1→4)- β-D-glucopyranosyl-4’-O-α-L-arabinoside (A1) whose m.p. is 340–345 0C, m.f. [M+] 728 (EIMS) was isolated from methanolic leaf extracts of Dalbergia paniculata Roxb. It was characterized by several color reactions, spectral analysis FTIR, 1H-NMR, GC-MS, and chemical degradations. The results of the antimicrobial activity of (A1) at high concentration (100µg/mL) was 20, 17, and 15 mm zone of inhibition against E. coli, B. cereus, and S. aureus aeruginosa, respectively. The data demonstrated that the antimicrobial activity of CH3 OH soluble fraction (A1 ) at all concentrations was highest against E. coli and lowest S. aureus. E. coli, B. cereus, and S. aureus aeruginosa, respectively 7.3, 2.1, and 0.02mm, MIC was defined as the minimum concentration of assayed samples that inhibited the visible growth of the tested microorganism. MIC in E. coli, B. cereus, and S. aureus aeruginosa was 7.3, 2.1, and 0.02mm, respectively.

Author Biographies

Alok Kumar Singh, Department of Chemistry, Dr H.S. Gour Vishwavidyalaya ( A Central University) ,Sagar 470 003 , M. P. India

Department of Chemistry, Dr H.S. Gour Vishwavidyalaya ( A Central University) ,Sagar 470 003 , M. P. India

Raj Nath Yadava, Department of Chemistry, Dr H.S. Gour Vishwavidyalaya ( A Central University) ,Sagar 470 003 , M. P. India

Department of Chemistry, Dr H.S. Gour Vishwavidyalaya ( A Central University) ,Sagar 470 003 , M. P. India

Ritu Yadav, Department of Chemistry, Dr H.S. Gour Vishwavidyalaya ( A Central University) ,Sagar 470 003 , M. P. India

Department of Chemistry, Dr H.S. Gour Vishwavidyalaya ( A Central University) ,Sagar 470 003 , M. P. India

Satya Prakash Shreevastava, Dr. Harisingh Gour Vishwavidyalaya Sagar m.p ,India 470003

Department of Chemistry, Dr. Harisingh Gour Vishwavidyalaya Sagar m.p ,India 470003

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Published

31-01-2023

Issue

Vol. 13 No. 1 (2023)

Section

Phytochemistry

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